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  • A golden pan-fried chicken cutlet topped with capers and chopped parsley on a green plate

    Chicken

    Chicken Piccata

    Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. A restaurant favourite that is ready in about 35 minutes at home.

    35 minEasy

  • A plate of spaghetti carbonara coated in a glossy yellow egg sauce with crisp pieces of pork and grated pecorino

    Pasta

    Spaghetti Carbonara

    The Roman classic: spaghetti in a silky sauce of eggs, pecorino, black pepper and crisp guanciale, with no cream. Ready in about 30 minutes.

    30 minIntermediate

  • Golden lentil dal with chopped cilantro in a white pot

    Dinner

    Red Lentil Dal

    Creamy red lentils simmered with turmeric and finished with a sizzling tadka of cumin, garlic, ginger and tomato. A comforting, budget-friendly dinner from the pantry.

    40 minEasy

  • A white bowl of tomato-based minestrone soup with small pasta, green beans and vegetables

    Soups

    Minestrone Soup

    A hearty Italian vegetable soup with beans, small pasta, tomatoes and greens, simmered with a parmesan rind for depth. Filling and great for using up vegetables.

    1 hrEasy

  • A plate of red kimchi fried rice topped with a sunny-side-up egg and strips of roasted seaweed

    Lunch

    Kimchi Fried Rice

    Day-old rice stir-fried with tangy kimchi, gochujang and scallions, then topped with a fried egg. A 20-minute Korean favourite made from leftovers.

    20 minEasy

  • A plate of deviled eggs with piped yellow filling, dusted with paprika and garnished with parsley

    Appetizers

    Classic Deviled Eggs

    Creamy, tangy deviled eggs with a smooth mustard and mayonnaise filling, finished with paprika and chives. Easy to make ahead for parties and holidays.

    47 minEasy

  • A white bowl of creamy rice pudding dusted with ground cinnamon

    Desserts

    Creamy Stovetop Rice Pudding

    Old-fashioned rice pudding simmered slowly in milk with vanilla and cinnamon until thick and creamy. No eggs, no oven, and just a few pantry ingredients.

    45 minEasy

  • A glass baking dish of fruit crisp with a golden oat crumble topping dotted with red cranberries, next to a whole red apple

    Desserts

    Apple Cranberry Crisp

    Tender cinnamon apples and tart cranberries baked under a buttery oat and brown sugar topping. An easy autumn dessert that needs no pastry skills.

    1 hr 20 minEasy

  • A golden roast chicken flecked with herbs, sitting on a wire rack in a roasting pan

    Chicken

    Lemon Herb Roast Chicken

    A whole chicken rubbed with garlic-herb butter and roasted over lemon until the skin is golden and crisp. A simple, reliable Sunday centrepiece.

    1 hr 45 minEasy

  • A white plate piled with glossy strips of stir-fried beef and broccoli florets, with chopsticks on the side

    Beef

    Beef and Broccoli Stir-Fry

    Thinly sliced flank steak and crisp-tender broccoli in a glossy garlic-ginger sauce. Faster than takeout and ready in 30 minutes.

    30 minEasy

  • A cast-iron skillet of shakshuka with several eggs nestled in a red tomato and pepper sauce, sprinkled with chopped parsley

    Breakfast

    Shakshuka

    Eggs gently poached in a spiced tomato and red pepper sauce, finished with fresh herbs. A one-skillet meal for breakfast, lunch or dinner.

    35 minEasy

  • A bowl of red-orange chicken tortilla soup topped with shredded cheese and chopped cilantro, with a spoon resting in it

    Chicken

    Chicken Tortilla Soup

    A brothy, smoky tomato soup with tender shredded chicken, topped with crisp baked tortilla strips, cheese and plenty of fresh cilantro.

    55 minEasy

  • A plate of seared pink shrimp glistening with garlic butter and flecked with chopped parsley

    Seafood

    Garlic Butter Shrimp

    Plump shrimp seared in a skillet with plenty of garlic, butter, lemon and parsley. Serve it with crusty bread, rice or pasta in under 20 minutes.

    18 minEasy

  • A golden Bundt cake drizzled with white glaze and topped with thin lemon slices, on a white plate over a linen cloth

    Desserts

    Lemon Glazed Bundt Cake

    A tender, buttery Bundt cake packed with fresh lemon zest and buttermilk, finished with a tangy lemon glaze. Lovely for brunch, birthdays and afternoon tea.

    3 hr 10 minIntermediate

  • An open flour tortilla topped with spiced chicken, strips of red and yellow pepper, onion and sliced jalapeño

    Chicken

    Sheet-Pan Chicken Fajitas

    Spiced chicken strips, peppers and onions roasted on one pan and piled into warm tortillas. A hands-off weeknight dinner with very little cleanup.

    40 minEasy

  • A plate of wide pappardelle ribbons tossed with shredded braised beef in a rich tomato sauce, with a fork on the rim

    Beef

    Slow-Braised Beef Ragù with Pappardelle

    Beef chuck braised for hours in red wine and tomatoes until it falls apart, then tossed with wide ribbons of pappardelle. A weekend project that is mostly hands-off.

    4 hrIntermediate

  • A bowl of tomato soup topped with shredded Parmesan and parsley, served with grilled cheese sandwiches

    Soups

    Creamy Tomato Basil Soup

    A velvety tomato soup made with canned whole tomatoes, a splash of cream and fresh basil. Just right with a grilled cheese sandwich.

    40 minEasy

  • Glossy, sticky glazed chicken wings sprinkled with sesame seeds and sliced scallions on a white plate

    Chicken

    Sticky Honey Garlic Chicken Wings

    Oven-baked chicken wings with crisp skin, tossed in a sticky honey, soy and garlic glaze and finished with sesame seeds and scallions.

    1 hr 5 minEasy

  • A white plate of glossy spaghetti tossed with olive oil, garlic, chilli flakes and dried herbs

    Pasta

    Spaghetti Aglio e Olio

    The classic Roman pantry pasta: spaghetti tossed with olive oil, gently toasted garlic, chilli flakes and parsley. Six ingredients, twenty minutes.

    20 minEasy

  • A stack of golden pancakes topped with a pat of butter and drizzled with maple syrup

    Breakfast

    Fluffy Buttermilk Pancakes

    Tall, tender buttermilk pancakes with golden edges, made from scratch in one bowl. Serve with butter and warm maple syrup.

    30 minEasy

  • Two skin-on salmon fillets on a bed of roasted baby potatoes and onions with lemon halves in an enamel baking dish

    Seafood

    Lemon Herb Salmon with Roasted Potatoes

    Crisp-edged baby potatoes and sweet onions roast first, then salmon fillets join the pan with lemon and fresh herbs. A complete dinner from a single dish.

    50 minEasy

  • A Greek salad of tomato wedges, cucumber, green pepper rings, red onion and black olives topped with a slab of feta and oregano

    Salads

    Greek Village Salad (Horiatiki)

    Juicy tomatoes, cucumber, green pepper, red onion and olives dressed with olive oil and oregano, crowned with a slab of feta. No lettuce required.

    15 minEasy

  • A white bowl filled with smooth, creamy hummus sprinkled with dried herbs

    Appetizers

    Classic Hummus

    Smooth, creamy hummus made from canned chickpeas, tahini, lemon and garlic in a food processor. Ready in 10 minutes and better than most store-bought tubs.

    10 minEasy

  • Slices of toasted bread topped with diced tomatoes and olive oil on a wooden board, garnished with fresh basil

    Appetizers

    Tomato Basil Bruschetta

    Crisp toasted bread rubbed with garlic and piled high with ripe tomatoes, fresh basil and good olive oil. The simplest summer appetizer.

    20 minEasy

  • Golden chocolate chip cookies stacked together, studded with chocolate chips, with a glass of milk behind them

    Desserts

    Chewy Chocolate Chip Cookies

    Soft, chewy chocolate chip cookies with crisp edges and plenty of melting chocolate. A short chill gives them extra thickness and a deeper flavour.

    1 hr 7 minEasy

  • A slice of toasted bread spread thickly with mashed avocado on a plate

    Breakfast

    Avocado Toast

    Crisp sourdough piled with lemony smashed avocado, flaky salt and chilli flakes. A five-minute breakfast, with easy topping ideas to make it your own.

    8 minEasy

  • A baked egg with spinach and cream in a yellow ramekin, with a fork lifting a bite

    Breakfast

    Baked Eggs With Tomato and Spinach

    Eggs baked in individual ramekins over garlicky spinach and tomato sauce, finished with Parmesan. An easy, elegant oven breakfast ready in under 30 minutes.

    28 minEasy

  • Blueberry baked oatmeal in a round metal pan set on a striped kitchen towel

    Breakfast

    Blueberry Baked Oatmeal

    Soft, sliceable baked oatmeal studded with blueberries and lightly sweetened with maple syrup. Bake once and reheat squares all week for easy breakfasts.

    1 hrEasy

  • A tall, domed loaf of banana bread cooling on a wire rack

    Cakes & Cookies

    Moist Banana Bread

    A moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and a hint of cinnamon. The best way to use up spotty bananas.

    2 hr 15 minEasy

  • A golden pancake cooking in a nonstick skillet

    Breakfast

    Blender Banana Oat Pancakes

    Fluffy banana oat pancakes blended from ripe bananas, eggs, rolled oats and milk, with no flour needed. Naturally sweet and ready in about 25 minutes.

    25 minEasy

  • Split biscuits covered in creamy sausage gravy beside a biscuit with jam

    Breakfast

    Biscuits and Sausage Gravy

    Flaky homemade buttermilk biscuits smothered in creamy, peppery sausage gravy. A Southern breakfast classic made from scratch in about 50 minutes.

    50 minIntermediate

  • Blueberry muffins with sugar-topped domes in paper liners

    Cakes & Cookies

    Bakery-Style Blueberry Muffins

    Tender, buttery blueberry muffins with tall, crunchy-sugar tops. A high-heat start gives them a bakery-style dome, and they are ready in about 40 minutes.

    47 minEasy

  • A breakfast burrito cut in half to show egg, chorizo and cheese, served with tomato and pickled jalapeño

    Breakfast

    Freezer-Friendly Breakfast Burritos

    Hearty breakfast burritos filled with sausage, crispy potatoes, scrambled eggs and cheddar. Make a batch, freeze them, and reheat for grab-and-go mornings.

    1 hrEasy

  • A baked egg, ham and cheese breakfast casserole in a rectangular metal pan

    Breakfast

    Make-Ahead Sausage Breakfast Casserole

    An overnight breakfast casserole layered with sausage, bread, cheddar and eggs. Assemble the night before and bake in the morning to feed a crowd.

    9 hr 25 minEasy

  • A breakfast pizza topped with bacon, fried eggs and peppers

    Breakfast

    Bacon and Egg Breakfast Pizza

    A crisp pizza crust topped with mozzarella, cheddar, crispy bacon and eggs cracked right on top, baked until the whites are set. A fun weekend brunch.

    35 minEasy

  • A close-up of a breakfast sandwich with ham, folded egg and melted cheese on a toasted bun

    Breakfast

    Sausage, Egg and Cheese Breakfast Sandwich

    A better-than-drive-through breakfast sandwich: a toasted English muffin with a sausage patty, folded egg and melted cheese. Ready in about 15 minutes.

    17 minEasy

  • Flour tortilla breakfast tacos filled with scrambled egg, ham and cheese

    Breakfast

    Chorizo and Egg Breakfast Tacos

    Warm flour tortillas filled with spicy chorizo, soft scrambled eggs and melted cheese. Texas-style breakfast tacos that come together in about 25 minutes.

    25 minEasy

  • Waffles topped with sliced banana, walnuts and syrup on a plate

    Breakfast

    Crisp Buttermilk Waffles

    Crisp, golden buttermilk waffles with light, fluffy centres, thanks to whipped egg whites. Freezer-friendly and easy to reheat in the toaster.

    35 minEasy

  • Glass jars of chia pudding layered with fruit and nuts

    Breakfast

    Vanilla Chia Pudding

    Creamy vanilla chia pudding made with just chia seeds, milk, maple syrup and vanilla. Learn the simple ratio and the trick that keeps it smooth, not clumpy.

    2 hr 5 minEasy

  • Red chilaquiles topped with a fried egg, crumbled cheese and diced avocado

    Breakfast

    Chilaquiles Rojos With Fried Eggs

    Crispy tortilla chips simmered briefly in a smoky red chipotle salsa, then topped with fried eggs, crema, cotija and onion. A classic Mexican breakfast.

    30 minEasy

  • A pan of soft cinnamon rolls covered in white icing

    Breakfast

    Soft Cinnamon Rolls With Cream Cheese Icing

    Fluffy homemade cinnamon rolls with a buttery brown sugar swirl and tangy cream cheese icing. Includes an overnight option for a warm weekend breakfast.

    3 hr 5 minIntermediate

  • A bowl of smooth rice congee topped with chopped scallions

    Breakfast

    Savoury Ginger Rice Congee

    Silky, comforting rice congee simmered with ginger and broth, then topped with scallions, soy sauce, sesame oil and crispy shallots. A soothing savoury breakfast.

    1 hr 20 minEasy

  • Crispy corned beef hash topped with two fried eggs and chopped chives

    Beef

    Crispy Corned Beef Hash

    Crispy corned beef hash made with diced leftover corned beef, golden potatoes and onion, pressed into the skillet for a crunchy crust. Top with fried eggs.

    40 minEasy

  • A stack of golden pancakes surrounded by strawberries and blueberries on a white plate

    Breakfast

    High-Protein Cottage Cheese Pancakes

    Fluffy, high-protein cottage cheese pancakes blended from cottage cheese, eggs and a little flour, with no protein powder needed. Ready in about 25 minutes.

    25 minEasy

  • A plate of golden scones with jam and butter in the background

    Cakes & Cookies

    Tender Cream Scones

    Light, tender cream scones made without cutting in butter: heavy cream provides all the fat. Mix in one bowl and bake in under 20 minutes.

    26 minEasy

  • A thin golden crêpe cooking in a black crêpe pan on the stove

    Breakfast

    Thin French Crêpes

    Delicate, thin French crêpes made from a simple blender batter. Fill them with jam, lemon and sugar, chocolate spread, or ham and cheese for a savoury brunch.

    55 minIntermediate

  • A golden, crispy shredded hash brown cooking in a cast-iron skillet

    Breakfast

    Crispy Shredded Hash Browns

    Diner-style shredded hash browns that are golden and crispy outside and tender inside. The secret is squeezing every bit of water out of the potatoes.

    30 minEasy

  • A Denver omelette with peppers, ham and melted cheddar served with toast

    Breakfast

    Denver Omelette

    The diner classic: a Denver (Western) omelette filled with sautéed ham, green pepper, onion and melted cheddar. A hearty one-pan breakfast in 15 minutes.

    15 minEasy

  • A puffed Dutch baby pancake in a skillet topped with yogurt, berries, banana and yellow flowers

    Breakfast

    Dutch Baby Pancake

    A dramatic, puffed Dutch baby pancake baked in a hot skillet, with crisp golden edges and a custardy centre. Finish with lemon and powdered sugar.

    27 minEasy

  • Egg muffin cups flecked with spinach arranged on a platter

    Breakfast

    Ham and Cheese Egg Muffin Cups

    Fluffy egg muffin cups with ham, spinach, peppers and cheddar, baked in a muffin tin. A protein-packed, make-ahead breakfast you can reheat in seconds.

    32 minEasy

  • Two eggs Benedict with ham and bright yellow hollandaise on English muffins

    Breakfast

    Eggs Benedict With Blender Hollandaise

    Classic eggs Benedict: toasted English muffins, Canadian bacon and poached eggs under a silky blender hollandaise. A brunch favourite made easy at home.

    35 minIntermediate

  • Thick French toast topped with raspberries and powdered sugar on a white plate

    Breakfast

    Classic French Toast

    Golden, custardy French toast made with thick slices of brioche or challah soaked in a vanilla-cinnamon egg mixture. Ready in under 30 minutes.

    25 minEasy

  • A crumb-topped breakfast bake in a white baking dish on a brunch table with fruit salad and juice

    Breakfast

    Overnight French Toast Casserole

    Cubes of challah soaked overnight in a vanilla-maple custard and baked under a crunchy cinnamon streusel. The easiest way to serve French toast to a crowd.

    9 hr 20 minEasy

  • A bowl of diced skillet potatoes with red peppers and onions

    Breakfast

    Skillet Home Fries With Peppers and Onions

    Crispy diced breakfast potatoes with peppers, onions and smoked paprika. A quick parboil means tender centres and golden, crunchy edges every time.

    35 minEasy

  • Golden clusters of homemade granola in a blue bowl with a spoon

    Breakfast

    Crunchy Homemade Granola

    Toasty maple homemade granola with nuts, seeds and big crunchy clusters. Better than store-bought, easy to customise and keeps for weeks in a jar.

    1 hr 35 minEasy

  • Fried eggs on tortillas with refried beans and red ranchero sauce

    Breakfast

    Huevos Rancheros

    Fried eggs on crisp corn tortillas with refried beans and a quick, smoky ranchero sauce, topped with crumbled cheese and cilantro. A hearty Mexican breakfast.

    35 minEasy

  • Glazed muffins cooling on a wire rack

    Cakes & Cookies

    Lemon Poppy Seed Muffins

    Tender, zesty lemon poppy seed muffins made with yogurt and plenty of fresh lemon, finished with a tangy lemon glaze. Bright, moist and easy to bake.

    55 minEasy

  • A stack of pancakes topped with glossy lemon curd

    Breakfast

    Lemon Ricotta Pancakes

    Light, tender lemon ricotta pancakes made fluffy with whipped egg whites and bright with fresh lemon zest. An elegant brunch pancake served with berries.

    35 minIntermediate

  • A cast-iron skillet of migas topped with shredded cheddar, tomato and cilantro

    Breakfast

    Tex-Mex Migas

    Tex-Mex migas: soft scrambled eggs tossed with crispy fried corn tortilla strips, onion, jalapeño, tomato and melted cheese. A great use for stale tortillas.

    25 minEasy

  • A caramelised monkey bread turned out onto a plate, showing its pull-apart pieces

    Breakfast

    Homemade Monkey Bread

    Soft balls of homemade yeast dough rolled in butter and cinnamon sugar, baked in a Bundt pan into a sticky, caramelised pull-apart bread. A weekend treat.

    3 hr 10 minIntermediate

  • A spoonful of creamy overnight oats with blueberries lifted from a glass jar

    Breakfast

    Overnight Oats

    Creamy overnight oats made with rolled oats, milk, yogurt and chia. Mix in five minutes, chill overnight and grab breakfast straight from the fridge.

    4 hr 5 minEasy

  • A tall glass of creamy, pale banana smoothie

    Breakfast

    Peanut Butter Banana Smoothie

    A thick, creamy peanut butter banana smoothie made with frozen banana, milk and Greek yogurt. Tastes like a milkshake and is ready in five minutes.

    5 minEasy

  • A whole golden quiche baked in a glass pie dish

    Breakfast

    Quiche Lorraine

    A silky, savoury quiche Lorraine with smoky bacon and nutty Gruyère in a crisp, blind-baked crust. Perfect for brunch, and just as good the next day.

    1 hr 45 minIntermediate

  • A savoury grain bowl topped with a soft-boiled egg, greens, sprouts and pickled onion

    Breakfast

    Savoury Oatmeal With a Fried Egg

    Creamy oats cooked in broth with spinach and Parmesan, topped with a crispy fried egg and scallions. A warming savoury oatmeal ready in 15 minutes.

    15 minEasy

  • A bright pink smoothie bowl topped with strawberries, blackberries, raspberries and granola

    Breakfast

    Thick Berry Smoothie Bowl

    A spoonably thick berry and banana smoothie bowl blended from frozen fruit and Greek yogurt, then topped with granola, fruit and seeds. Ready in 5 minutes.

    5 minEasy

  • A thick, golden Spanish potato tortilla on a plate

    Breakfast

    Spanish Tortilla (Tortilla Española)

    A classic Spanish tortilla: tender potatoes and onions gently cooked in olive oil, then set into a thick, golden potato and egg omelette. Serve warm or cold.

    1 hrIntermediate

  • A folded green spinach omelette dusted with grated cheese in a grey bowl

    Breakfast

    Spinach and Feta Omelette

    A tender, golden omelette filled with wilted spinach, salty feta and fresh herbs. A high-protein, low-carb breakfast for one, ready in about 10 minutes.

    11 minEasy

  • A bowl of steel cut oatmeal topped with sliced banana, with milk and brown sugar on the side

    Breakfast

    Creamy Steel Cut Oats

    Chewy, creamy steel cut oats cooked on the stovetop in about 30 minutes, plus a time-saving overnight soak method. Easy to batch cook for the whole week.

    32 minEasy

  • A red strawberry smoothie with a pink straw in a glass

    Breakfast

    Strawberry Banana Smoothie

    A classic, creamy strawberry banana smoothie made with frozen strawberries, ripe banana, milk and Greek yogurt. No added sugar and ready in five minutes.

    5 minEasy

  • Sweet potato hash with peppers and onions topped with a poached egg

    Breakfast

    Sweet Potato Breakfast Hash With Eggs

    Caramelised sweet potatoes, peppers and onions with smoked paprika, topped with eggs cooked right in the skillet. A colourful one-pan breakfast or brunch.

    45 minEasy

  • A layered Japanese rolled omelette (tamagoyaki) on a plate

    Breakfast

    Tamagoyaki (Japanese Rolled Omelette)

    Tamagoyaki, the slightly sweet Japanese rolled omelette, built from thin layers of seasoned egg. Learn the roll-and-pour technique in a square or round pan.

    15 minIntermediate

  • Golden turmeric tofu scramble served with sliced avocado and a lime wedge

    Breakfast

    Easy Tofu Scramble

    A savoury vegan tofu scramble with peppers, onion and spinach, seasoned with turmeric, cumin and nutritional yeast. A protein-rich, egg-free breakfast.

    22 minEasy

  • Eggs cooked over wilted spinach and topped with spoonfuls of yogurt in a pan

    Breakfast

    Turkish Eggs (Çılbır)

    Turkish eggs (çılbır): poached eggs on cool garlicky yogurt, drizzled with sizzling Aleppo pepper butter and fresh herbs. Serve with warm bread for dipping.

    20 minIntermediate

  • A spinach and tomato frittata garnished with parsley and cherry tomatoes

    Breakfast

    Vegetable Frittata

    A fluffy vegetable frittata with peppers, spinach, onion and cheese, started on the stove and finished in the oven. Great for brunch or meal prep.

    45 minEasy

  • Tall glasses of yogurt parfait layered with granola and topped with blueberries

    Breakfast

    Berry Yogurt Parfait

    Layers of vanilla-honey Greek yogurt, fresh berries and crunchy granola. A five-minute yogurt parfait, with tips to pack it ahead without soggy granola.

    5 minEasy

  • Round white corn arepas browning in a dark nonstick skillet

    Lunch

    Arepas With Black Beans and Cheese

    Crisp-outside, tender-inside corn arepas made with precooked cornmeal, split and stuffed with black beans, avocado and salty crumbled cheese.

    35 minEasy

  • Bánh mì in a crusty roll filled with sliced pork, pickled daikon and carrot, cucumber, jalapeño and cilantro

    Lunch

    Lemongrass Pork Bánh Mì

    A crunchy baguette filled with caramelised lemongrass pork, quick pickled carrot and daikon, cucumber, chilli and fresh cilantro. A vibrant Vietnamese sandwich.

    1 hr 5 minIntermediate

  • Two dark black bean burgers with tomato slices and shredded lettuce in glossy buns on a white plate

    Lunch

    Black Bean Burgers That Hold Together

    Hearty, smoky black bean burgers that are crisp outside and hold together on the grill or skillet. A trick of drying the beans first makes all the difference.

    45 minEasy

  • BLT on rustic bread with crisp bacon, a thick tomato slice, lettuce and avocado on a small plate

    Lunch

    The Perfect BLT Sandwich

    Crispy oven-baked bacon, ripe tomato and crunchy lettuce with mayo on toasted bread. Simple techniques for the best BLT sandwich of the summer.

    28 minEasy

  • Burrito bowl of rice, black beans, corn, pico de gallo, shredded cheddar, sour cream and a lime wedge

    Lunch

    Chicken Burrito Bowl

    A homemade chicken burrito bowl with cilantro lime rice, spiced chicken, black beans, corn, salsa, avocado and cheese. Better than takeout and easy to meal prep.

    40 minEasy

  • Caprese sandwich cut in half, layered with fresh mozzarella, tomato and greens, on white deli paper

    Lunch

    Caprese Sandwich With Pesto

    Fresh mozzarella, ripe tomato and basil layered on toasted ciabatta with basil pesto and a drizzle of balsamic glaze. A bright vegetarian summer sandwich.

    13 minEasy

  • Golden quesadilla wedges topped with sour cream and scallions beside a black bean, corn and tomato salsa

    Lunch

    Crispy Cheese Quesadillas

    Golden, crispy cheese quesadillas with a gooey Monterey Jack and cheddar filling, cooked in butter in about 10 minutes. Plus easy filling ideas.

    13 minEasy

  • Chicken Caesar wrap cut in half to show grilled chicken and romaine, with potato chips

    Chicken

    Grilled Chicken Caesar Wrap

    Juicy grilled chicken, crisp romaine, Parmesan and crunchy croutons tossed in a quick garlicky Caesar dressing and rolled into a flour tortilla.

    27 minEasy

  • Open pita topped with sliced chicken, tomato, green pepper, onion and a spoonful of tzatziki

    Chicken

    Greek Chicken Gyros With Tzatziki

    Lemony, garlicky yogurt-marinated chicken thighs, seared and sliced into warm pitas with cool tzatziki, tomato and red onion. A Greek favourite at home.

    1 hr 5 minEasy

  • Romaine lettuce cups filled with glossy, saucy minced chicken

    Chicken

    Asian Chicken Lettuce Wraps

    Savoury ground chicken stir-fried with garlic, ginger, water chestnuts and a hoisin-soy sauce, spooned into crisp butter lettuce cups. A fresh, low-carb lunch.

    20 minEasy

  • White bowl of clear chicken orzo soup with shredded chicken, carrot, peas, asparagus and croutons

    Chicken

    Lemon Chicken Orzo Soup

    A bright, comforting one-pot lemon chicken orzo soup with tender chicken, carrots, celery, spinach and dill. A cosy lunch that is ready in about 45 minutes.

    45 minEasy

  • Stacked smashed chickpea salad sandwich with spinach and roasted red pepper on seeded bread

    Lunch

    Smashed Chickpea Salad Sandwich

    A creamy, tangy smashed chickpea salad with celery, red onion, dill and capers, piled into sandwiches. A plant-based lunch that is easy to make vegan.

    15 minEasy

  • Plate of chickpea and vegetable stew with squash and tomato, finished with yogurt and fresh dill

    Soups

    Smoky Chickpea and Spinach Stew

    A smoky, warming chickpea stew with tomatoes, spinach, garlic, cumin and smoked paprika. An easy vegan pantry lunch that tastes even better the next day.

    40 minEasy

  • Club sandwich quarters stacked with sliced turkey, bacon, tomato and lettuce on toast, with a pickle

    Lunch

    Classic Club Sandwich

    A towering triple-decker club sandwich layered with roast turkey, crispy bacon, lettuce, tomato and mayo on toasted bread. A diner classic made at home.

    25 minEasy

  • Buckwheat soba noodles with edamame, scallions and cubes of tofu in a blue patterned bowl

    Pasta

    Cold Soba Noodles With Dipping Sauce

    Chilled buckwheat soba noodles served with a savoury soy-mirin dipping sauce, scallions, nori and wasabi. A refreshing Japanese lunch for warm days.

    18 minEasy

  • Croque madame with a browned, bubbling cheese top and a fried egg, served with salad and fries

    Lunch

    Croque Monsieur

    The classic French café sandwich: ham and Gruyère on bread, topped with creamy béchamel and more cheese, then baked and broiled until golden and bubbling.

    35 minIntermediate

  • Pressed Cuban sandwich cut open to show ham and melted Swiss cheese, on a sheet of foil

    Lunch

    Cuban Sandwich (Cubano)

    A pressed Cuban sandwich layered with roast pork, ham, Swiss cheese, pickles and yellow mustard, griddled in butter until crisp, flat and melty.

    20 minEasy

  • Close-up of fried rice with scrambled egg, green peas and shrimp

    Lunch

    Simple Egg Fried Rice

    Fluffy, savoury egg fried rice made with day-old rice, scrambled egg, peas and scallions, seasoned with soy and sesame. A 15-minute lunch from leftovers.

    15 minEasy

  • Egg salad sandwiches on soft white bread on a table set for lunch

    Lunch

    Creamy Egg Salad Sandwich

    A creamy, well-seasoned egg salad sandwich with Dijon, crunchy celery and fresh chives. Simple, satisfying, and ideal for packed lunches.

    37 minEasy

  • Falafel wrap cut in half to show falafel, lettuce, tomato and sauce, on a paper plate

    Lunch

    Baked Falafel Wraps With Tahini Sauce

    Crisp-edged baked falafel made from soaked dried chickpeas and herbs, wrapped in warm flatbread with tahini sauce and fresh vegetables. A hearty vegan lunch.

    12 hr 50 minIntermediate

  • Grilled cheese sandwich halves stacked on a plate, oozing melted orange cheddar

    Lunch

    The Best Grilled Cheese Sandwich

    A golden, shatteringly crisp grilled cheese sandwich with a molten cheddar and Gruyère centre. The secret: mayonnaise on the outside and low, patient heat.

    15 minEasy

  • A batch of cheese-topped sliders with soft rolls cooking together on a griddle

    Appetizers

    Baked Ham and Cheese Sliders

    Soft sweet rolls filled with ham and Swiss, brushed with a buttery Dijon and poppy seed glaze, and baked until golden and melty. Perfect for crowds.

    30 minEasy

  • Hummus and vegetable wrap cut in half, served with fries and a pickle spear

    Lunch

    Rainbow Hummus Veggie Wrap

    A crunchy, colourful veggie wrap with creamy hummus, spinach, cucumber, carrot, red pepper and feta. A fresh, no-cook vegetarian lunch in 10 minutes.

    10 minEasy

  • Bowl of japchae glass noodles with spinach, carrot, mushrooms, egg strips and sesame seeds

    Pasta

    Japchae (Korean Glass Noodles)

    Japchae: chewy Korean sweet potato glass noodles stir-fried with beef, spinach, carrot, mushrooms and onion in a sweet soy-sesame sauce. Great warm or cold.

    45 minIntermediate

  • Katsu sando on toasted bread with a breaded pork cutlet, cabbage and dark tonkatsu sauce

    Lunch

    Katsu Sando (Japanese Pork Cutlet Sandwich)

    Katsu sando: a crisp panko-crusted pork cutlet with tangy tonkatsu sauce and shredded cabbage on soft, crustless milk bread. A Japanese convenience-store icon.

    30 minIntermediate

  • Close-up of sliced kimbap rolls showing rice, egg, carrot, spinach, pickled radish and imitation crab

    Lunch

    Kimbap (Korean Seaweed Rice Rolls)

    Kimbap: sesame-seasoned rice and colourful fillings of egg, spinach, carrot, pickled radish and ham rolled in seaweed. A classic Korean lunch and picnic food.

    1 hr 5 minIntermediate

  • Loaded baked potato topped with sour cream, bacon, cheese, tomato and scallions

    Lunch

    Loaded Baked Potatoes

    Fluffy baked potatoes with salty, crispy skins, loaded with butter, cheddar, bacon, sour cream and scallions. Steakhouse-style comfort food for lunch.

    1 hr 10 minEasy

  • Mezze plate with hummus, a red pepper dip, a second creamy dip, olives and crisp flatbread

    Lunch

    Mediterranean Mezze Lunch Plate

    A colourful mezze lunch plate with hummus, marinated feta, olives, warm pita and a quick cucumber-tomato salad. A no-cook lunch that is easy to share.

    18 minEasy

  • Two triangular onigiri rice balls wrapped in nori on a small white plate

    Lunch

    Tuna Mayo Onigiri (Japanese Rice Balls)

    Hand-shaped Japanese rice balls with a creamy tuna mayo filling, wrapped in crisp nori. A portable, satisfying lunch for bento boxes and picnics.

    50 minIntermediate

  • Pan bagnat: a round crusty roll filled with tuna, green pepper, black olives and onion

    Seafood

    Pan Bagnat (Niçoise Tuna Sandwich)

    Pan bagnat, the pressed Niçoise sandwich from the south of France, filled with olive-oil tuna, eggs, tomato, olives and a mustard vinaigrette. Built to travel.

    1 hr 32 minEasy

  • Peanut sesame noodles with cucumber sticks and pea shoots on a white plate

    Pasta

    Spicy Peanut Noodles

    Chewy noodles tossed in a creamy, spicy peanut sauce with crunchy cucumber, carrot and scallions. Delicious warm or cold, and perfect for packed lunches.

    25 minEasy

  • Pita pizza topped with tomato sauce, melted cheese and roasted red peppers on a baking tray

    Lunch

    Crispy Pita Pizzas

    Crispy pita pizzas topped with tomato sauce, melted mozzarella and pepperoni or vegetables, baked in about 10 minutes. A fun, fast lunch for kids and adults.

    17 minEasy

  • Poke bowl with cubed raw tuna and sliced salmon topped with scallions

    Seafood

    Salmon Poke Bowl

    A fresh salmon poke bowl with cubes of sesame-soy marinated salmon over sushi rice, topped with avocado, cucumber, edamame and scallions. Ready in 30 minutes.

    40 minIntermediate

  • Bowl of quinoa salad with chopped vegetables beside a fork and fresh chives

    Lunch

    Mediterranean Quinoa Bowl

    A filling Mediterranean quinoa bowl with chickpeas, cucumber, tomatoes, olives, feta and a lemon-oregano dressing. Makes four lunches that keep for days.

    40 minEasy

  • Reuben sandwich on rye with corned beef, sauerkraut, melted cheese and dressing, topped with a pickle

    Beef

    Classic Reuben Sandwich

    A classic Reuben sandwich: corned beef, Swiss cheese, sauerkraut and homemade Russian dressing grilled in buttery rye bread until crisp and melty.

    20 minEasy

  • Pita stuffed with sabich fillings, chopped salad and herbs, wrapped in paper

    Lunch

    Sabich (Eggplant and Egg Pita)

    Sabich is a pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini sauce, chopped salad and pickles. A hearty vegetarian street-food lunch.

    40 minEasy

  • Roasted salmon fillet and asparagus over brown rice in a blue bowl

    Seafood

    Roasted Salmon Rice Bowls With Spicy Mayo

    Soy-glazed roasted salmon over rice with edamame, cucumber, avocado and a creamy sriracha mayo. A healthy, high-protein salmon rice bowl ready in 35 minutes.

    35 minEasy

  • Shrimp po' boy on French bread loaded with fried shrimp, lettuce, tomato and sauce

    Seafood

    Crispy Shrimp Po' Boy

    A New Orleans shrimp po' boy: cornmeal-crusted fried shrimp piled into a crusty roll with lettuce, tomato, pickles and a tangy Creole remoulade.

    35 minIntermediate

  • Seeded bagel cut in half and filled with cream cheese, smoked salmon and capers

    Seafood

    Smoked Salmon Bagel With Cream Cheese

    A classic smoked salmon bagel: a toasted bagel spread with cream cheese and topped with silky smoked salmon, red onion, capers, cucumber and dill.

    13 minEasy

  • Sliced seared steak over rice in a dark bowl, topped with fine scallion strands

    Beef

    Chimichurri Steak Rice Bowls

    Seared flank steak sliced over rice with black beans, tomatoes, corn and a bright herb chimichurri. A high-protein steak rice bowl that meal-preps well.

    45 minEasy

  • Baked sweet potato topped with black beans and a creamy sauce beside sautéed kale

    Lunch

    Black Bean Stuffed Sweet Potatoes

    Tender baked sweet potatoes stuffed with smoky black beans and corn, then topped with salsa, avocado and Greek yogurt. A filling vegetarian lunch.

    1 hrEasy

  • Fresh rice paper summer rolls with dipping sauces on a red plate

    Appetizers

    Fresh Vietnamese Summer Rolls

    Fresh summer rolls packed with shrimp, rice noodles, crisp vegetables and herbs, wrapped in rice paper and served with a creamy peanut-hoisin dipping sauce.

    40 minIntermediate

  • Rustic free-form galette with a folded golden crust and roasted tomato slices on a wooden board

    Lunch

    Rustic Tomato Galette

    A rustic tomato galette with a flaky, buttery crust, a garlicky ricotta and Parmesan layer and ripe sliced tomatoes, baked until golden and topped with basil.

    1 hr 45 minIntermediate

  • Tuna melt on toasted bread with melted cheese, served with a side of coleslaw

    Seafood

    Diner-Style Tuna Melt

    A crisp, buttery tuna melt with tangy tuna salad and melted cheddar on toasted bread. A comforting diner classic ready in about 15 minutes.

    18 minEasy

  • Tuna salad sandwich on toasted bread with lettuce and tomato, with extra tomato slices

    Seafood

    Classic Tuna Salad

    A classic, creamy tuna salad with crunchy celery, red onion, dill pickle and lemon. Ready in 10 minutes for sandwiches, wraps, crackers or lettuce cups.

    10 minEasy

  • Platter of sliced spinach tortilla wraps filled with turkey and greens

    Lunch

    Turkey Avocado Wrap

    A quick turkey avocado wrap with provolone, spinach and tomato in a soft flour tortilla. Ready in 10 minutes and sturdy enough to pack for lunch.

    10 minEasy

  • Pressed panini with grill marks, cut in half to show a spinach and cheese filling

    Lunch

    Turkey Pesto Panini

    A crisp, pressed turkey pesto panini with melted mozzarella, roasted red peppers and spinach on sourdough. Make it with or without a panini press.

    18 minEasy

  • Vermicelli noodle bowl with grilled meat, crispy spring rolls, lettuce and herbs

    Pasta

    Lemongrass Pork Vermicelli Noodle Bowl (Bún)

    A Vietnamese vermicelli noodle bowl with caramelised lemongrass pork, cool rice noodles, fresh herbs, crunchy vegetables and tangy nước chấm dressing.

    1 hr 5 minIntermediate

  • Bowl of white chicken chili with shredded chicken, white beans and sour cream, with tortilla chips

    Chicken

    Creamy White Chicken Chili

    A creamy white chicken chili with tender shredded chicken, white beans, green chiles, cumin and corn. A high-protein, freezer-friendly lunch stew.

    50 minEasy

  • Glossy glazed baked ham, partly carved, with a carving knife on parchment

    Dinner

    Honey Mustard Glazed Baked Ham

    A fully cooked spiral ham gently reheated under foil, then brushed with a honey, brown sugar and Dijon glaze and baked until sticky and caramelised. Serves a crowd.

    2 hr 25 minEasy

  • Cup of brothy red beef goulash with potato and chopped parsley on a saucer

    Beef

    Hungarian Beef Goulash

    Hungarian beef goulash: chuck beef slowly simmered with plenty of sweet paprika, onions, caraway, peppers and potatoes into a rich, brothy stew. A warming one-pot dinner.

    2 hr 55 minIntermediate

  • Grilled beef kebabs threaded with green and yellow peppers and onion on a wooden board

    Beef

    Grilled Beef Kebabs With Vegetables

    Tender sirloin cubes marinated in garlic, lemon, soy and smoked paprika, threaded with peppers and onion and grilled until charred. A high-protein summer dinner.

    1 hr 32 minEasy

  • Dark beef rendang served with white rice, a halved boiled egg and cucumber on a banana leaf

    Beef

    Beef Rendang

    Beef rendang: chuck slowly simmered in coconut milk with a paste of chillies, lemongrass, galangal and shallots until the sauce cooks down to a rich, dark coating.

    3 hr 30 minIntermediate

  • Bibimbap in a stone bowl with an egg yolk, carrots, spinach, bean sprouts, mushrooms and zucchini

    Beef

    Bibimbap (Korean Mixed Rice Bowl)

    Bibimbap: warm rice topped with seasoned vegetables, savoury ground beef and a fried egg, then mixed with a sweet-spicy gochujang sauce. A colourful Korean dinner.

    1 hrIntermediate

  • Crispy corn tacos filled with black beans, shredded cabbage and crumbled white cheese

    Dinner

    Crispy Black Bean Tacos

    Corn tortillas filled with smoky smashed black beans and cheese, folded and pan-fried until crisp, then stuffed with cabbage, avocado and lime crema. Ready in 30 minutes.

    30 minEasy

  • Blackened salmon fillet topped with tomato salsa, served with herbed rice and slaw

    Seafood

    Blackened Salmon

    Salmon fillets coated in a smoky homemade blackening rub of paprika, garlic, thyme and cayenne, then seared in a hot cast-iron pan. A 15-minute, high-protein dinner.

    15 minEasy

  • Fettuccine with chicken, red, orange and green peppers in a light creamy sauce

    Chicken

    Creamy Cajun Chicken Pasta

    Spicy, creamy Cajun chicken pasta with seared chicken, bell peppers and penne in a Parmesan cream sauce. A family-friendly, high-protein dinner ready in 30 minutes.

    30 minEasy

  • Two corn tortillas topped with shredded pork carnitas, diced tomato and cilantro

    Dinner

    Crispy Pork Carnitas

    Pork carnitas braised with orange, garlic, cumin and oregano until tender, then shredded and crisped in a hot pan. Perfect for tacos, burritos and bowls.

    3 hr 20 minIntermediate

  • Oval enamel dish of baked enchiladas covered in red chile sauce and melted cheese

    Dinner

    Cheese Enchiladas With Homemade Red Sauce

    Corn tortillas rolled around melty cheese and onion, smothered in a quick homemade red chile enchilada sauce and baked until bubbling. A vegetarian Tex-Mex favourite.

    1 hrEasy

  • Bowl of creamy chicken stew with carrots and mushrooms beside a plate of biscuits

    Chicken

    Hearty Chicken Stew With Potatoes and Carrots

    A thick, homestyle chicken stew with tender thighs, potatoes, carrots and celery simmered in a thyme and garlic gravy. One-pot comfort food that freezes well.

    1 hr 10 minEasy

  • Close-up of baked pasta with mushrooms and melted, browned cheese

    Chicken

    Chicken Tetrazzini

    Chicken tetrazzini made from scratch: spaghetti, shredded chicken, mushrooms and peas in a creamy Parmesan sauce, baked under a crisp, buttery crumb topping.

    1 hrEasy

  • Bowls of spiced chickpea curry served with fresh baby spinach on a wooden table

    Dinner

    Easy Chickpea Curry

    An easy chana masala-style chickpea curry simmered with onion, ginger, garlic, tomatoes and warm spices. A vegan, protein-rich pantry dinner ready in 35 minutes.

    35 minEasy

  • Plate of pork chile verde in green sauce with Mexican rice and refried beans

    Soups

    Pork Chile Verde

    Pork chile verde: tender chunks of pork shoulder braised in a tangy roasted tomatillo, poblano, jalapeño and cilantro sauce. A hearty stew for bowls, burritos and tacos.

    2 hr 55 minIntermediate

  • Plate of golden fried tofu triangles with chillies, beside green beans and congee

    Dinner

    Crispy Baked Tofu With Sesame-Soy Glaze

    Pressed, cornstarch-coated tofu baked until golden and crisp, then tossed in a sticky sesame-soy glaze. A high-protein vegan dinner with simple steps.

    1 hrEasy

  • Glass baking dish of eggplant parmesan with browned, bubbling mozzarella and tomato sauce

    Dinner

    Baked Eggplant Parmesan

    Crumb-coated eggplant slices baked until crisp, then layered with marinara, mozzarella and Parmesan and baked until bubbling. A lighter vegetarian Italian classic.

    1 hr 45 minIntermediate

  • Irish stew of lamb, potatoes and carrots in gravy on a yellow plate with buttered bread

    Soups

    Traditional Irish Stew

    Traditional Irish stew with tender lamb shoulder, potatoes, carrots and onions slowly simmered in a light, herby broth. Simple, honest comfort food for a cold night.

    2 hr 35 minEasy

  • Bowl of jambalaya with rice, sausage, shrimp and celery topped with sliced scallions

    Seafood

    Sausage, Chicken and Shrimp Jambalaya

    A one-pot Creole jambalaya with smoky andouille, chicken thighs and shrimp simmered with the holy trinity, tomatoes and rice. A hearty Louisiana dinner for six.

    1 hr 5 minIntermediate

  • Glass baking dish of layered tortilla casserole topped with melted cheddar, black beans and corn

    Chicken

    King Ranch Chicken Casserole

    King Ranch chicken casserole made from scratch: layers of corn tortillas, shredded chicken, tomatoes, green chiles and a creamy cheese sauce, baked until bubbly.

    1 hr 25 minEasy

  • Grilled lamb chops with herbs on mixed greens with fresh raspberries

    Dinner

    Garlic Rosemary Lamb Chops

    Garlic and rosemary marinated lamb loin chops, seared in a hot skillet until browned outside and pink inside. An elegant dinner that takes about 20 minutes.

    50 minEasy

  • Pan-seared white fish fillet with kumquats over a herby grain and vegetable mix on a black plate

    Seafood

    Lemon Garlic Butter Tilapia

    Tender tilapia fillets pan-seared until golden and basted in a lemon, garlic and parsley butter sauce. A light, high-protein fish dinner ready in just 15 minutes.

    15 minEasy

  • Mapo tofu: cubes of tofu in a glossy red chilli sauce with scallions in a white bowl

    Dinner

    Mapo Tofu

    Mapo tofu: silky tofu simmered in a fiery, numbing Sichuan sauce with ground pork, doubanjiang, fermented black beans and Sichuan peppercorns. Ready in 25 minutes.

    25 minIntermediate

  • Margherita pizza with a blistered crust, tomato, melted mozzarella and a basil leaf, with salad

    Dinner

    Homemade Margherita Pizza

    Homemade Margherita pizza with an easy same-day dough, simple crushed tomato sauce, fresh mozzarella and basil, baked on a very hot stone or steel for a crisp crust.

    2 hr 45 minIntermediate

  • Slice of moussaka with a golden béchamel top on a white plate with an orange wedge

    Dinner

    Greek Moussaka

    Classic Greek moussaka: roasted eggplant and potato layered with a cinnamon-spiced lamb and tomato sauce, topped with a thick, golden béchamel. A showstopping bake.

    2 hr 45 minIntermediate

  • Plate of creamy mushroom risotto topped with grated Parmesan and herbs

    Dinner

    Creamy Mushroom Risotto

    Creamy mushroom risotto made the classic way: arborio rice stirred with warm stock, white wine and deeply browned mushrooms, then finished with butter and Parmesan.

    50 minIntermediate

  • Large skillet of saffron-yellow rice with chicken pieces, peas, peppers and corn

    Chicken

    One-Pot Lemon Garlic Chicken and Rice

    Golden seared chicken thighs simmered on a bed of lemony garlic rice with broth, herbs and peas, all in one pot. An easy, family-friendly dinner with little washing up.

    50 minEasy

  • Shrimp pad thai with dried shrimp, bean sprouts, chives, peanuts and a lime half on a floral plate

    Seafood

    Shrimp Pad Thai

    Homemade pad thai with rice noodles, shrimp, egg, bean sprouts and peanuts, tossed in a tangy tamarind, fish sauce and palm sugar sauce. A takeout classic at home.

    1 hr 2 minIntermediate

  • Close-up of a golden pan-seared pork chop on a blue-rimmed plate

    Dinner

    Pan-Seared Pork Chops With Garlic Pan Sauce

    Thick-cut pork chops seared golden, basted with garlic and thyme butter and cooked to a juicy 145°F, then served with a quick pan sauce made in the same skillet.

    55 minEasy

  • Paneer tikka with charred peppers and onion served on a cast-iron sizzler plate

    Dinner

    Oven Paneer Tikka

    Cubes of paneer, peppers and onion marinated in spiced yogurt, then roasted under high heat until charred at the edges. A vegetarian paneer tikka made at home.

    1 hr 5 minEasy

  • Pan-fried pierogi with crisp golden edges and bits of crisp topping in a skillet

    Dinner

    Potato and Cheese Pierogi

    Homemade pierogi with a tender sour cream dough and a potato, cheddar and onion filling, boiled and then pan-fried in butter with caramelised onions.

    2 hr 10 minIntermediate

  • Seared slices of polenta topped with sautéed button mushrooms

    Dinner

    Creamy Polenta With Garlic Mushrooms

    Soft, creamy Parmesan polenta topped with garlicky browned mushrooms in a thyme and white wine sauce. A cosy vegetarian dinner that comes together in 45 minutes.

    45 minEasy

  • Pulled pork sandwich on a sesame bun with fries, coleslaw and a cup of barbecue sauce

    Dinner

    Oven Pulled Pork

    Tender oven pulled pork made with a smoky brown sugar and paprika rub and a long, slow roast. No smoker needed; just pull, toss with sauce and pile onto buns.

    6 hr 35 minEasy

  • Skillet of ratatouille with zucchini, eggplant, peppers and tomatoes

    Dinner

    Sheet Pan Ratatouille

    An easy roasted ratatouille: eggplant, zucchini, peppers, onion and tomatoes roasted with garlic, olive oil and herbes de Provence until sweet and caramelised.

    1 hrEasy

  • Slices of pink roast lamb on a wooden board with roasted shallots

    Dinner

    Garlic and Herb Roast Leg of Lamb

    A boneless leg of lamb studded with garlic and rubbed with rosemary, lemon and mustard, then roasted until rosy inside. A festive centrepiece for 8 people.

    2 hr 10 minIntermediate

  • Sliced herb-crusted roasted pork tenderloin with a fruit chutney

    Dinner

    Herb-Roasted Pork Tenderloin

    Garlic and herb-rubbed pork tenderloin, seared in a hot skillet and finished in the oven until juicy at 145°F. A lean, high-protein dinner in about 35 minutes.

    40 minEasy

  • Beef patty in mushroom gravy beside a mound of mashed potatoes

    Beef

    Salisbury Steak With Mushroom Onion Gravy

    Seasoned ground beef patties seared and simmered in a rich mushroom and onion gravy. Homestyle Salisbury steak ready in 40 minutes; serve with mashed potatoes.

    40 minEasy

  • Skillet of browned sausages with red and green peppers and onions, with tongs

    Dinner

    Italian Sausage and Peppers

    Browned Italian sausages with sweet peppers and onions simmered in a splash of tomato and white wine. Serve in rolls, over polenta or with pasta; ready in 40 minutes.

    40 minEasy

  • Roasted chicken leg with golden skin over rice with flatbread and a spoonful of yogurt sauce

    Chicken

    Sheet Pan Greek Chicken and Potatoes

    Lemon, garlic and oregano chicken thighs roasted on one pan with crispy potatoes, red onion and peppers, then finished with feta and olives. An easy weeknight dinner.

    55 minEasy

  • Baked shepherd's pie with a golden, herb-flecked mashed potato topping in a ceramic dish

    Dinner

    Classic Shepherd's Pie With Lamb

    Traditional shepherd's pie: savoury ground lamb and vegetables in a rich gravy, topped with fluffy mashed potatoes and baked until golden. Freezer-friendly comfort food.

    1 hr 35 minIntermediate

  • Shrimp curry with zucchini and tomato in an orange sauce, with yellow rice and salad

    Seafood

    Coconut Shrimp Curry

    Plump shrimp simmered in a creamy coconut and tomato sauce with ginger, garlic, garam masala and turmeric. A fragrant, high-protein seafood curry ready in 30 minutes.

    30 minEasy

  • Shrimp, peppers and onions sizzling in a grill basket over an open flame

    Seafood

    Skillet Shrimp Fajitas

    Juicy shrimp and sizzling peppers and onions seasoned with a homemade fajita spice blend and lime, served in warm tortillas. A quick, colourful seafood dinner.

    25 minEasy

  • Thick peppercorn-crusted steak in a creamy pepper sauce with roasted potatoes

    Beef

    Steak au Poivre

    Steak au poivre: strip steaks crusted with cracked black pepper, seared in a hot pan and served with a rich cognac and cream peppercorn sauce. A bistro classic at home.

    30 minIntermediate

  • Stuffed cabbage roll in tomato sauce in a blue striped bowl with a fork

    Beef

    Stuffed Cabbage Rolls in Tomato Sauce

    Tender cabbage leaves wrapped around a savoury beef, pork and rice filling, then baked in a sweet-and-sour tomato sauce until meltingly soft. Old-fashioned comfort food.

    2 hr 10 minIntermediate

  • Zucchini half filled with browned ground meat on a blue plate

    Dinner

    Turkey and Marinara Stuffed Zucchini Boats

    Zucchini halves filled with Italian-seasoned ground turkey and marinara, topped with mozzarella and baked until bubbling. A healthy, high-protein, low-carb dinner.

    50 minEasy

  • Cast-iron skillet of tater tot casserole with neat rows of golden tots

    Beef

    Cheesy Tater Tot Casserole

    A Midwestern classic: seasoned ground beef and vegetables in a creamy homemade sauce, topped with cheddar and crispy tater tots and baked until golden. Kids love it.

    1 hr 5 minEasy

  • Bowl of red curry with green beans and red pepper over steamed white rice

    Dinner

    Thai Red Curry With Vegetables and Tofu

    A fragrant Thai red curry with tofu, bell pepper, green beans and bamboo shoots simmered in creamy coconut milk with red curry paste and lime. Ready in 35 minutes.

    35 minEasy

  • Pot pie with a golden, crimped crust cut open to show a creamy filling with peas and corn

    Dinner

    Creamy Vegetable Pot Pie With Puff Pastry

    A creamy vegetarian pot pie with carrots, potatoes, mushrooms, peas and leeks in a herby sauce, topped with golden puff pastry. Cosy comfort food for six.

    1 hr 25 minIntermediate

  • Wok stir-fry of green beans, colourful bell peppers and onion

    Dinner

    Vegetable Stir-Fry With Garlic Sauce

    Crisp-tender vegetables tossed in a glossy garlic, ginger and soy stir-fry sauce with toasted cashews. A fast vegan dinner ready in 25 minutes; serve over rice.

    25 minEasy

  • Bowl of black bean chili with corn and peppers with a spoon

    Soups

    Hearty Vegetarian Chili

    A thick, smoky vegetarian chili with three kinds of beans, sweet potato, peppers, tomatoes and chipotle. A vegan, high-fibre dinner that freezes beautifully.

    1 hrEasy