
Pasta
Spaghetti Carbonara
The Roman classic: spaghetti in a silky sauce of eggs, pecorino, black pepper and crisp guanciale, with no cream. Ready in about 30 minutes.
30 minIntermediate
Category
From a five-ingredient pantry spaghetti to a rich ragù with wide ribbons of pappardelle, these pasta recipes prove that a pot of boiling water is the start of something good.
10 recipes


Pasta
The Roman classic: spaghetti in a silky sauce of eggs, pecorino, black pepper and crisp guanciale, with no cream. Ready in about 30 minutes.
30 minIntermediate

Beef
Beef chuck braised for hours in red wine and tomatoes until it falls apart, then tossed with wide ribbons of pappardelle. A weekend project that is mostly hands-off.
4 hrIntermediate

Pasta
The classic Roman pantry pasta: spaghetti tossed with olive oil, gently toasted garlic, chilli flakes and parsley. Six ingredients, twenty minutes.
20 minEasy

Pasta
Chilled buckwheat soba noodles served with a savoury soy-mirin dipping sauce, scallions, nori and wasabi. A refreshing Japanese lunch for warm days.
18 minEasy

Pasta
Japchae: chewy Korean sweet potato glass noodles stir-fried with beef, spinach, carrot, mushrooms and onion in a sweet soy-sesame sauce. Great warm or cold.
45 minIntermediate

Pasta
Chewy noodles tossed in a creamy, spicy peanut sauce with crunchy cucumber, carrot and scallions. Delicious warm or cold, and perfect for packed lunches.
25 minEasy

Pasta
A Vietnamese vermicelli noodle bowl with caramelised lemongrass pork, cool rice noodles, fresh herbs, crunchy vegetables and tangy nước chấm dressing.
1 hr 5 minIntermediate

Chicken
Spicy, creamy Cajun chicken pasta with seared chicken, bell peppers and penne in a Parmesan cream sauce. A family-friendly, high-protein dinner ready in 30 minutes.
30 minEasy

Chicken
Chicken tetrazzini made from scratch: spaghetti, shredded chicken, mushrooms and peas in a creamy Parmesan sauce, baked under a crisp, buttery crumb topping.
1 hrEasy

Seafood
Homemade pad thai with rice noodles, shrimp, egg, bean sprouts and peanuts, tossed in a tangy tamarind, fish sauce and palm sugar sauce. A takeout classic at home.
1 hr 2 minIntermediate