
Chicken
Chicken Piccata
Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. A restaurant favourite that is ready in about 35 minutes at home.
35 minEasy
Category
From thirty-minute stir-fries to a slow-braised ragù, these dinner recipes cover busy weeknights and unhurried weekends alike. Each one lists honest prep and cooking times so you can plan ahead.
62 recipes


Chicken
Thin, golden chicken cutlets in a bright lemon, butter and caper pan sauce. A restaurant favourite that is ready in about 35 minutes at home.
35 minEasy

Pasta
The Roman classic: spaghetti in a silky sauce of eggs, pecorino, black pepper and crisp guanciale, with no cream. Ready in about 30 minutes.
30 minIntermediate

Dinner
Creamy red lentils simmered with turmeric and finished with a sizzling tadka of cumin, garlic, ginger and tomato. A comforting, budget-friendly dinner from the pantry.
40 minEasy

Lunch
Day-old rice stir-fried with tangy kimchi, gochujang and scallions, then topped with a fried egg. A 20-minute Korean favourite made from leftovers.
20 minEasy

Chicken
A whole chicken rubbed with garlic-herb butter and roasted over lemon until the skin is golden and crisp. A simple, reliable Sunday centrepiece.
1 hr 45 minEasy

Beef
Thinly sliced flank steak and crisp-tender broccoli in a glossy garlic-ginger sauce. Faster than takeout and ready in 30 minutes.
30 minEasy

Chicken
A brothy, smoky tomato soup with tender shredded chicken, topped with crisp baked tortilla strips, cheese and plenty of fresh cilantro.
55 minEasy

Seafood
Plump shrimp seared in a skillet with plenty of garlic, butter, lemon and parsley. Serve it with crusty bread, rice or pasta in under 20 minutes.
18 minEasy

Chicken
Spiced chicken strips, peppers and onions roasted on one pan and piled into warm tortillas. A hands-off weeknight dinner with very little cleanup.
40 minEasy

Beef
Beef chuck braised for hours in red wine and tomatoes until it falls apart, then tossed with wide ribbons of pappardelle. A weekend project that is mostly hands-off.
4 hrIntermediate

Pasta
The classic Roman pantry pasta: spaghetti tossed with olive oil, gently toasted garlic, chilli flakes and parsley. Six ingredients, twenty minutes.
20 minEasy

Seafood
Crisp-edged baby potatoes and sweet onions roast first, then salmon fillets join the pan with lemon and fresh herbs. A complete dinner from a single dish.
50 minEasy

Dinner
A fully cooked spiral ham gently reheated under foil, then brushed with a honey, brown sugar and Dijon glaze and baked until sticky and caramelised. Serves a crowd.
2 hr 25 minEasy

Beef
Hungarian beef goulash: chuck beef slowly simmered with plenty of sweet paprika, onions, caraway, peppers and potatoes into a rich, brothy stew. A warming one-pot dinner.
2 hr 55 minIntermediate

Beef
Tender sirloin cubes marinated in garlic, lemon, soy and smoked paprika, threaded with peppers and onion and grilled until charred. A high-protein summer dinner.
1 hr 32 minEasy

Beef
Beef rendang: chuck slowly simmered in coconut milk with a paste of chillies, lemongrass, galangal and shallots until the sauce cooks down to a rich, dark coating.
3 hr 30 minIntermediate

Beef
Bibimbap: warm rice topped with seasoned vegetables, savoury ground beef and a fried egg, then mixed with a sweet-spicy gochujang sauce. A colourful Korean dinner.
1 hrIntermediate

Dinner
Corn tortillas filled with smoky smashed black beans and cheese, folded and pan-fried until crisp, then stuffed with cabbage, avocado and lime crema. Ready in 30 minutes.
30 minEasy

Seafood
Salmon fillets coated in a smoky homemade blackening rub of paprika, garlic, thyme and cayenne, then seared in a hot cast-iron pan. A 15-minute, high-protein dinner.
15 minEasy

Chicken
Spicy, creamy Cajun chicken pasta with seared chicken, bell peppers and penne in a Parmesan cream sauce. A family-friendly, high-protein dinner ready in 30 minutes.
30 minEasy

Dinner
Pork carnitas braised with orange, garlic, cumin and oregano until tender, then shredded and crisped in a hot pan. Perfect for tacos, burritos and bowls.
3 hr 20 minIntermediate

Dinner
Corn tortillas rolled around melty cheese and onion, smothered in a quick homemade red chile enchilada sauce and baked until bubbling. A vegetarian Tex-Mex favourite.
1 hrEasy

Chicken
A thick, homestyle chicken stew with tender thighs, potatoes, carrots and celery simmered in a thyme and garlic gravy. One-pot comfort food that freezes well.
1 hr 10 minEasy

Chicken
Chicken tetrazzini made from scratch: spaghetti, shredded chicken, mushrooms and peas in a creamy Parmesan sauce, baked under a crisp, buttery crumb topping.
1 hrEasy

Dinner
An easy chana masala-style chickpea curry simmered with onion, ginger, garlic, tomatoes and warm spices. A vegan, protein-rich pantry dinner ready in 35 minutes.
35 minEasy

Soups
Pork chile verde: tender chunks of pork shoulder braised in a tangy roasted tomatillo, poblano, jalapeño and cilantro sauce. A hearty stew for bowls, burritos and tacos.
2 hr 55 minIntermediate

Dinner
Pressed, cornstarch-coated tofu baked until golden and crisp, then tossed in a sticky sesame-soy glaze. A high-protein vegan dinner with simple steps.
1 hrEasy

Dinner
Crumb-coated eggplant slices baked until crisp, then layered with marinara, mozzarella and Parmesan and baked until bubbling. A lighter vegetarian Italian classic.
1 hr 45 minIntermediate

Soups
Traditional Irish stew with tender lamb shoulder, potatoes, carrots and onions slowly simmered in a light, herby broth. Simple, honest comfort food for a cold night.
2 hr 35 minEasy

Seafood
A one-pot Creole jambalaya with smoky andouille, chicken thighs and shrimp simmered with the holy trinity, tomatoes and rice. A hearty Louisiana dinner for six.
1 hr 5 minIntermediate

Chicken
King Ranch chicken casserole made from scratch: layers of corn tortillas, shredded chicken, tomatoes, green chiles and a creamy cheese sauce, baked until bubbly.
1 hr 25 minEasy

Dinner
Garlic and rosemary marinated lamb loin chops, seared in a hot skillet until browned outside and pink inside. An elegant dinner that takes about 20 minutes.
50 minEasy

Seafood
Tender tilapia fillets pan-seared until golden and basted in a lemon, garlic and parsley butter sauce. A light, high-protein fish dinner ready in just 15 minutes.
15 minEasy

Dinner
Mapo tofu: silky tofu simmered in a fiery, numbing Sichuan sauce with ground pork, doubanjiang, fermented black beans and Sichuan peppercorns. Ready in 25 minutes.
25 minIntermediate

Dinner
Homemade Margherita pizza with an easy same-day dough, simple crushed tomato sauce, fresh mozzarella and basil, baked on a very hot stone or steel for a crisp crust.
2 hr 45 minIntermediate

Dinner
Classic Greek moussaka: roasted eggplant and potato layered with a cinnamon-spiced lamb and tomato sauce, topped with a thick, golden béchamel. A showstopping bake.
2 hr 45 minIntermediate

Dinner
Creamy mushroom risotto made the classic way: arborio rice stirred with warm stock, white wine and deeply browned mushrooms, then finished with butter and Parmesan.
50 minIntermediate

Chicken
Golden seared chicken thighs simmered on a bed of lemony garlic rice with broth, herbs and peas, all in one pot. An easy, family-friendly dinner with little washing up.
50 minEasy

Seafood
Homemade pad thai with rice noodles, shrimp, egg, bean sprouts and peanuts, tossed in a tangy tamarind, fish sauce and palm sugar sauce. A takeout classic at home.
1 hr 2 minIntermediate

Dinner
Thick-cut pork chops seared golden, basted with garlic and thyme butter and cooked to a juicy 145°F, then served with a quick pan sauce made in the same skillet.
55 minEasy

Dinner
Cubes of paneer, peppers and onion marinated in spiced yogurt, then roasted under high heat until charred at the edges. A vegetarian paneer tikka made at home.
1 hr 5 minEasy

Dinner
Homemade pierogi with a tender sour cream dough and a potato, cheddar and onion filling, boiled and then pan-fried in butter with caramelised onions.
2 hr 10 minIntermediate

Dinner
Soft, creamy Parmesan polenta topped with garlicky browned mushrooms in a thyme and white wine sauce. A cosy vegetarian dinner that comes together in 45 minutes.
45 minEasy

Dinner
Tender oven pulled pork made with a smoky brown sugar and paprika rub and a long, slow roast. No smoker needed; just pull, toss with sauce and pile onto buns.
6 hr 35 minEasy

Dinner
An easy roasted ratatouille: eggplant, zucchini, peppers, onion and tomatoes roasted with garlic, olive oil and herbes de Provence until sweet and caramelised.
1 hrEasy

Dinner
A boneless leg of lamb studded with garlic and rubbed with rosemary, lemon and mustard, then roasted until rosy inside. A festive centrepiece for 8 people.
2 hr 10 minIntermediate

Dinner
Garlic and herb-rubbed pork tenderloin, seared in a hot skillet and finished in the oven until juicy at 145°F. A lean, high-protein dinner in about 35 minutes.
40 minEasy

Beef
Seasoned ground beef patties seared and simmered in a rich mushroom and onion gravy. Homestyle Salisbury steak ready in 40 minutes; serve with mashed potatoes.
40 minEasy

Dinner
Browned Italian sausages with sweet peppers and onions simmered in a splash of tomato and white wine. Serve in rolls, over polenta or with pasta; ready in 40 minutes.
40 minEasy

Chicken
Lemon, garlic and oregano chicken thighs roasted on one pan with crispy potatoes, red onion and peppers, then finished with feta and olives. An easy weeknight dinner.
55 minEasy

Dinner
Traditional shepherd's pie: savoury ground lamb and vegetables in a rich gravy, topped with fluffy mashed potatoes and baked until golden. Freezer-friendly comfort food.
1 hr 35 minIntermediate

Seafood
Plump shrimp simmered in a creamy coconut and tomato sauce with ginger, garlic, garam masala and turmeric. A fragrant, high-protein seafood curry ready in 30 minutes.
30 minEasy

Seafood
Juicy shrimp and sizzling peppers and onions seasoned with a homemade fajita spice blend and lime, served in warm tortillas. A quick, colourful seafood dinner.
25 minEasy

Beef
Steak au poivre: strip steaks crusted with cracked black pepper, seared in a hot pan and served with a rich cognac and cream peppercorn sauce. A bistro classic at home.
30 minIntermediate

Beef
Tender cabbage leaves wrapped around a savoury beef, pork and rice filling, then baked in a sweet-and-sour tomato sauce until meltingly soft. Old-fashioned comfort food.
2 hr 10 minIntermediate

Dinner
Zucchini halves filled with Italian-seasoned ground turkey and marinara, topped with mozzarella and baked until bubbling. A healthy, high-protein, low-carb dinner.
50 minEasy

Beef
A Midwestern classic: seasoned ground beef and vegetables in a creamy homemade sauce, topped with cheddar and crispy tater tots and baked until golden. Kids love it.
1 hr 5 minEasy

Dinner
A fragrant Thai red curry with tofu, bell pepper, green beans and bamboo shoots simmered in creamy coconut milk with red curry paste and lime. Ready in 35 minutes.
35 minEasy

Dinner
A creamy vegetarian pot pie with carrots, potatoes, mushrooms, peas and leeks in a herby sauce, topped with golden puff pastry. Cosy comfort food for six.
1 hr 25 minIntermediate

Dinner
Crisp-tender vegetables tossed in a glossy garlic, ginger and soy stir-fry sauce with toasted cashews. A fast vegan dinner ready in 25 minutes; serve over rice.
25 minEasy

Soups
A thick, smoky vegetarian chili with three kinds of beans, sweet potato, peppers, tomatoes and chipotle. A vegan, high-fibre dinner that freezes beautifully.
1 hrEasy

Dinner
Bell peppers stuffed with a cumin-spiced filling of rice, black beans, corn and salsa, topped with melted cheese and baked until tender. A colourful meatless dinner.
1 hrEasy