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Tasty NestRecipes

Turkey Avocado Wrap

A quick turkey avocado wrap with provolone, spinach and tomato in a soft flour tortilla. Ready in 10 minutes and sturdy enough to pack for lunch.

By Tasty Nest Recipes Editorial TeamPublished

10 min total 2 wrapsEasy

Platter of sliced spinach tortilla wraps filled with turkey and greens

Photo: Jason Sandeman · CC BY 2.0. Illustrative photo; your results may look different.

About this recipe

This turkey avocado wrap is a reliable, no-cook lunch that comes together in minutes. Creamy mashed avocado acts as the spread, holding the turkey, cheese and vegetables in place.

Rolled tightly and wrapped in foil or parchment, it travels well, making it ideal for work or school lunches.

Tips for success

  • Warm the tortillas for 10 seconds in a dry pan or the microwave so they fold without cracking.
  • Pat the tomato slices dry to keep the wrap from going soggy.
  • Pack with an ice pack and eat within 4 hours if it will not be refrigerated.

Substitutions and variations

  • Use sliced chicken or ham instead of turkey.
  • Swap the tortilla for a large lettuce leaf for a lower-carb wrap.
  • Replace the avocado with hummus or a smear of cream cheese.

Storage

To store: Wrapped tightly, it keeps in the fridge for up to 1 day; the avocado may darken slightly.

Recipe

Turkey Avocado Wrap

A quick turkey avocado wrap with provolone, spinach and tomato in a soft flour tortilla. Ready in 10 minutes and sturdy enough to pack for lunch.

Prep
10 min
Cook
No cooking
Total
10 min
Yield
2 wraps
Level
Easy

Ingredients

Tick off ingredients as you gather them.

Instructions

  1. Step 1: Mash the avocado

    Mash the avocado with the lime juice, salt and pepper.

  2. Step 2: Spread

    Lay the tortillas flat and spread the avocado over the lower two-thirds of each, leaving a border.

  3. Step 3: Layer the fillings

    Layer the cheese, turkey, spinach and tomato over the avocado.

  4. Step 4: Roll

    Fold in the sides, then roll up tightly from the bottom, keeping the filling tucked in.

  5. Step 5: Slice and serve

    Cut in half on the diagonal and serve, or wrap tightly in foil or parchment to pack.

Cuisine: American · Course: Lunch

Estimated nutrition per serving

Calories
580
Protein
31 g
Fat
29 g
Carbs
49 g
Fibre
10 g
Sugars
4 g

Approximate values estimated from typical nutrition data for the listed ingredients, excluding optional toppings and serving suggestions. Actual values vary with brands, portion sizes and substitutions. Not verified by a dietitian or laboratory analysis.

tastynestrecipes.com/recipes/turkey-avocado-wrap

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