Desserts
Lemon Glazed Bundt Cake
A tender, buttery Bundt cake packed with fresh lemon zest and buttermilk, finished with a tangy lemon glaze. Lovely for brunch, birthdays and afternoon tea.
3 hr 10 minIntermediate
Category
Cakes & Cookies recipes
Our favourite cakes and cookies, with notes on mixing, baking times and how to tell when things are done, so your bakes come out right the first time.
6 recipes
Desserts
Chewy Chocolate Chip Cookies
Soft, chewy chocolate chip cookies with crisp edges and plenty of melting chocolate. A short chill gives them extra thickness and a deeper flavour.
1 hr 7 minEasy
Cakes & Cookies
Moist Banana Bread
A moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and a hint of cinnamon. The best way to use up spotty bananas.
2 hr 15 minEasy
Cakes & Cookies
Bakery-Style Blueberry Muffins
Tender, buttery blueberry muffins with tall, crunchy-sugar tops. A high-heat start gives them a bakery-style dome, and they are ready in about 40 minutes.
47 minEasy
Cakes & Cookies
Tender Cream Scones
Light, tender cream scones made without cutting in butter: heavy cream provides all the fat. Mix in one bowl and bake in under 20 minutes.
26 minEasy
Cakes & Cookies
Lemon Poppy Seed Muffins
Tender, zesty lemon poppy seed muffins made with yogurt and plenty of fresh lemon, finished with a tangy lemon glaze. Bright, moist and easy to bake.
55 minEasy
Learn
Cakes & Cookies guides
Techniques and answers to common questions for cooking cakes & cookies.
Cakes & Cookies Guide · 3 min read
Baking Soda vs Baking Powder: What's the Difference?
Baking soda and baking powder both make bakes rise, but they work differently. Learn how each works, why recipes use both, how to swap them and how to test freshness.