
Breakfast
Shakshuka
Eggs gently poached in a spiced tomato and red pepper sauce, finished with fresh herbs. A one-skillet meal for breakfast, lunch or dinner.
35 minEasy
Category
Start the day well. These breakfast recipes range from a stack of fluffy pancakes for a lazy Sunday to a skillet of eggs that is just as good for brunch as it is for a quick supper.
52 recipes


Breakfast
Eggs gently poached in a spiced tomato and red pepper sauce, finished with fresh herbs. A one-skillet meal for breakfast, lunch or dinner.
35 minEasy

Breakfast
Tall, tender buttermilk pancakes with golden edges, made from scratch in one bowl. Serve with butter and warm maple syrup.
30 minEasy

Breakfast
Crisp sourdough piled with lemony smashed avocado, flaky salt and chilli flakes. A five-minute breakfast, with easy topping ideas to make it your own.
8 minEasy

Breakfast
Eggs baked in individual ramekins over garlicky spinach and tomato sauce, finished with Parmesan. An easy, elegant oven breakfast ready in under 30 minutes.
28 minEasy

Breakfast
Soft, sliceable baked oatmeal studded with blueberries and lightly sweetened with maple syrup. Bake once and reheat squares all week for easy breakfasts.
1 hrEasy

Cakes & Cookies
A moist, tender one-bowl banana bread made with very ripe bananas, brown sugar and a hint of cinnamon. The best way to use up spotty bananas.
2 hr 15 minEasy

Breakfast
Fluffy banana oat pancakes blended from ripe bananas, eggs, rolled oats and milk, with no flour needed. Naturally sweet and ready in about 25 minutes.
25 minEasy

Breakfast
Flaky homemade buttermilk biscuits smothered in creamy, peppery sausage gravy. A Southern breakfast classic made from scratch in about 50 minutes.
50 minIntermediate

Cakes & Cookies
Tender, buttery blueberry muffins with tall, crunchy-sugar tops. A high-heat start gives them a bakery-style dome, and they are ready in about 40 minutes.
47 minEasy

Breakfast
Hearty breakfast burritos filled with sausage, crispy potatoes, scrambled eggs and cheddar. Make a batch, freeze them, and reheat for grab-and-go mornings.
1 hrEasy

Breakfast
An overnight breakfast casserole layered with sausage, bread, cheddar and eggs. Assemble the night before and bake in the morning to feed a crowd.
9 hr 25 minEasy

Breakfast
A crisp pizza crust topped with mozzarella, cheddar, crispy bacon and eggs cracked right on top, baked until the whites are set. A fun weekend brunch.
35 minEasy

Breakfast
A better-than-drive-through breakfast sandwich: a toasted English muffin with a sausage patty, folded egg and melted cheese. Ready in about 15 minutes.
17 minEasy

Breakfast
Warm flour tortillas filled with spicy chorizo, soft scrambled eggs and melted cheese. Texas-style breakfast tacos that come together in about 25 minutes.
25 minEasy

Breakfast
Crisp, golden buttermilk waffles with light, fluffy centres, thanks to whipped egg whites. Freezer-friendly and easy to reheat in the toaster.
35 minEasy

Breakfast
Creamy vanilla chia pudding made with just chia seeds, milk, maple syrup and vanilla. Learn the simple ratio and the trick that keeps it smooth, not clumpy.
2 hr 5 minEasy

Breakfast
Crispy tortilla chips simmered briefly in a smoky red chipotle salsa, then topped with fried eggs, crema, cotija and onion. A classic Mexican breakfast.
30 minEasy

Breakfast
Fluffy homemade cinnamon rolls with a buttery brown sugar swirl and tangy cream cheese icing. Includes an overnight option for a warm weekend breakfast.
3 hr 5 minIntermediate

Breakfast
Silky, comforting rice congee simmered with ginger and broth, then topped with scallions, soy sauce, sesame oil and crispy shallots. A soothing savoury breakfast.
1 hr 20 minEasy

Beef
Crispy corned beef hash made with diced leftover corned beef, golden potatoes and onion, pressed into the skillet for a crunchy crust. Top with fried eggs.
40 minEasy

Breakfast
Fluffy, high-protein cottage cheese pancakes blended from cottage cheese, eggs and a little flour, with no protein powder needed. Ready in about 25 minutes.
25 minEasy

Cakes & Cookies
Light, tender cream scones made without cutting in butter: heavy cream provides all the fat. Mix in one bowl and bake in under 20 minutes.
26 minEasy

Breakfast
Delicate, thin French crêpes made from a simple blender batter. Fill them with jam, lemon and sugar, chocolate spread, or ham and cheese for a savoury brunch.
55 minIntermediate

Breakfast
Diner-style shredded hash browns that are golden and crispy outside and tender inside. The secret is squeezing every bit of water out of the potatoes.
30 minEasy

Breakfast
The diner classic: a Denver (Western) omelette filled with sautéed ham, green pepper, onion and melted cheddar. A hearty one-pan breakfast in 15 minutes.
15 minEasy

Breakfast
A dramatic, puffed Dutch baby pancake baked in a hot skillet, with crisp golden edges and a custardy centre. Finish with lemon and powdered sugar.
27 minEasy

Breakfast
Fluffy egg muffin cups with ham, spinach, peppers and cheddar, baked in a muffin tin. A protein-packed, make-ahead breakfast you can reheat in seconds.
32 minEasy

Breakfast
Classic eggs Benedict: toasted English muffins, Canadian bacon and poached eggs under a silky blender hollandaise. A brunch favourite made easy at home.
35 minIntermediate

Breakfast
Golden, custardy French toast made with thick slices of brioche or challah soaked in a vanilla-cinnamon egg mixture. Ready in under 30 minutes.
25 minEasy

Breakfast
Cubes of challah soaked overnight in a vanilla-maple custard and baked under a crunchy cinnamon streusel. The easiest way to serve French toast to a crowd.
9 hr 20 minEasy

Breakfast
Crispy diced breakfast potatoes with peppers, onions and smoked paprika. A quick parboil means tender centres and golden, crunchy edges every time.
35 minEasy

Breakfast
Toasty maple homemade granola with nuts, seeds and big crunchy clusters. Better than store-bought, easy to customise and keeps for weeks in a jar.
1 hr 35 minEasy

Breakfast
Fried eggs on crisp corn tortillas with refried beans and a quick, smoky ranchero sauce, topped with crumbled cheese and cilantro. A hearty Mexican breakfast.
35 minEasy

Cakes & Cookies
Tender, zesty lemon poppy seed muffins made with yogurt and plenty of fresh lemon, finished with a tangy lemon glaze. Bright, moist and easy to bake.
55 minEasy

Breakfast
Light, tender lemon ricotta pancakes made fluffy with whipped egg whites and bright with fresh lemon zest. An elegant brunch pancake served with berries.
35 minIntermediate

Breakfast
Tex-Mex migas: soft scrambled eggs tossed with crispy fried corn tortilla strips, onion, jalapeño, tomato and melted cheese. A great use for stale tortillas.
25 minEasy

Breakfast
Soft balls of homemade yeast dough rolled in butter and cinnamon sugar, baked in a Bundt pan into a sticky, caramelised pull-apart bread. A weekend treat.
3 hr 10 minIntermediate

Breakfast
Creamy overnight oats made with rolled oats, milk, yogurt and chia. Mix in five minutes, chill overnight and grab breakfast straight from the fridge.
4 hr 5 minEasy

Breakfast
A thick, creamy peanut butter banana smoothie made with frozen banana, milk and Greek yogurt. Tastes like a milkshake and is ready in five minutes.
5 minEasy

Breakfast
A silky, savoury quiche Lorraine with smoky bacon and nutty Gruyère in a crisp, blind-baked crust. Perfect for brunch, and just as good the next day.
1 hr 45 minIntermediate

Breakfast
Creamy oats cooked in broth with spinach and Parmesan, topped with a crispy fried egg and scallions. A warming savoury oatmeal ready in 15 minutes.
15 minEasy

Breakfast
A spoonably thick berry and banana smoothie bowl blended from frozen fruit and Greek yogurt, then topped with granola, fruit and seeds. Ready in 5 minutes.
5 minEasy

Breakfast
A classic Spanish tortilla: tender potatoes and onions gently cooked in olive oil, then set into a thick, golden potato and egg omelette. Serve warm or cold.
1 hrIntermediate

Breakfast
A tender, golden omelette filled with wilted spinach, salty feta and fresh herbs. A high-protein, low-carb breakfast for one, ready in about 10 minutes.
11 minEasy

Breakfast
Chewy, creamy steel cut oats cooked on the stovetop in about 30 minutes, plus a time-saving overnight soak method. Easy to batch cook for the whole week.
32 minEasy

Breakfast
A classic, creamy strawberry banana smoothie made with frozen strawberries, ripe banana, milk and Greek yogurt. No added sugar and ready in five minutes.
5 minEasy

Breakfast
Caramelised sweet potatoes, peppers and onions with smoked paprika, topped with eggs cooked right in the skillet. A colourful one-pan breakfast or brunch.
45 minEasy

Breakfast
Tamagoyaki, the slightly sweet Japanese rolled omelette, built from thin layers of seasoned egg. Learn the roll-and-pour technique in a square or round pan.
15 minIntermediate

Breakfast
A savoury vegan tofu scramble with peppers, onion and spinach, seasoned with turmeric, cumin and nutritional yeast. A protein-rich, egg-free breakfast.
22 minEasy

Breakfast
Turkish eggs (çılbır): poached eggs on cool garlicky yogurt, drizzled with sizzling Aleppo pepper butter and fresh herbs. Serve with warm bread for dipping.
20 minIntermediate

Breakfast
A fluffy vegetable frittata with peppers, spinach, onion and cheese, started on the stove and finished in the oven. Great for brunch or meal prep.
45 minEasy

Breakfast
Layers of vanilla-honey Greek yogurt, fresh berries and crunchy granola. A five-minute yogurt parfait, with tips to pack it ahead without soggy granola.
5 minEasy
Learn
Techniques and answers to common questions for cooking breakfast.

Breakfast Guide · 4 min read
Learn how to poach an egg with a neat, tender white every time: choosing eggs, water temperature, timing for soft or firm yolks, and how to poach eggs ahead.