Crispy Pita Pizzas

Name: Crispy Pita Pizzas
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 4 pocketless pitas or flatbreads (about 7 inches); 1/2 cup (120 g) pizza or marinara sauce; 1 1/2 cups (170 g) shredded mozzarella; 2 ounces (56 g) sliced pepperoni, or 1 cup mixed sliced vegetables; 1/2 teaspoon dried oregano; Fresh basil and red pepper flakes, to serve

Crispy pita pizzas topped with tomato sauce, melted mozzarella and pepperoni or vegetables, baked in about 10 minutes. A fun, fast lunch for kids and adults.

By Tasty Nest Recipes Editorial TeamPublished October 16, 2026

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17 min total 4 pita pizzasEasy

Pita pizza topped with tomato sauce, melted cheese and roasted red peppers on a baking tray — Photo: Geoff Peters 604 · CC BY 2.0. Illustrative photo; your results may look different.

About this recipe

Pita bread makes a brilliant shortcut pizza base: thin, sturdy and ready in the time it takes the oven to heat. Pre-baking the pitas for a few minutes first gives a crisp, cracker-like crust that will not go soggy.

Set out the toppings and let everyone make their own; it is an easy lunch for kids to help with.

Equipment you'll need

Rimmed baking sheet

Tips for success

Go light on the sauce; too much makes the pita soggy.
For extra-crispy pizzas, bake directly on the oven rack for the last 2 minutes.
Pre-cook watery vegetables such as mushrooms before topping.

Substitutions and variations

Use naan, English muffins or tortillas as the base.
Make a white pizza with ricotta, garlic and spinach instead of tomato sauce.
Use dairy-free cheese for a dairy-free version.

Storage and reheating

To store: Refrigerate leftovers for up to 2 days.

To reheat: Reheat in a 400°F (200°C) oven or air fryer for 4 to 5 minutes until crisp.

Recipe