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Tasty NestRecipes

Rainbow Hummus Veggie Wrap

A crunchy, colourful veggie wrap with creamy hummus, spinach, cucumber, carrot, red pepper and feta. A fresh, no-cook vegetarian lunch in 10 minutes.

By Tasty Nest Recipes Editorial TeamPublished

10 min total 2 wrapsEasy

Hummus and vegetable wrap cut in half, served with fries and a pickle spear

Photo: terren in Virginia · CC BY 2.0. Illustrative photo; your results may look different.

About this recipe

This veggie wrap is all about crunch and colour: a thick layer of creamy hummus topped with spinach, cucumber, grated carrot, sweet red pepper and a little salty feta.

Hummus works as both spread and glue, holding the vegetables in place so the wrap stays together. Use our classic hummus or a good store-bought tub.

Tips for success

  • Pat the vegetables dry after washing so the wrap does not go soggy.
  • Grating the carrot rather than slicing it makes the wrap easier to roll.
  • Wrap tightly in parchment first, then foil, for a neat packed lunch.

Substitutions and variations

  • Leave out the feta to make the wrap vegan.
  • Add a handful of chickpeas or leftover roasted vegetables.
  • Use a large collard or lettuce leaf instead of a tortilla.

Storage

To store: Refrigerate for up to 1 day, wrapped tightly.

Recipe

Rainbow Hummus Veggie Wrap

A crunchy, colourful veggie wrap with creamy hummus, spinach, cucumber, carrot, red pepper and feta. A fresh, no-cook vegetarian lunch in 10 minutes.

Prep
10 min
Cook
No cooking
Total
10 min
Yield
2 wraps
Level
Easy

Ingredients

Tick off ingredients as you gather them.

Instructions

  1. Step 1: Spread the hummus

    Lay the tortillas flat and spread each with half the hummus, leaving a border.

  2. Step 2: Add the vegetables

    Layer the spinach, cucumber, carrot, pepper, feta and sprouts across the lower half of each tortilla. Add a squeeze of lemon.

  3. Step 3: Roll

    Fold in the sides and roll up tightly from the bottom.

  4. Step 4: Serve

    Cut in half and serve, or wrap in parchment or foil to pack.

Cuisine: Mediterranean · Course: Lunch

Estimated nutrition per serving

Calories
380
Protein
12 g
Fat
14 g
Carbs
52 g
Fibre
9 g
Sugars
7 g

Approximate values estimated from typical nutrition data for the listed ingredients, excluding optional toppings and serving suggestions. Actual values vary with brands, portion sizes and substitutions. Not verified by a dietitian or laboratory analysis.

tastynestrecipes.com/recipes/hummus-veggie-wrap

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