Caprese Sandwich With Pesto

Name: Caprese Sandwich With Pesto
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Italian
Ingredients: 2 ciabatta rolls, split; 1 teaspoon extra-virgin olive oil; 2 tablespoons basil pesto; 4 ounces (115 g) fresh mozzarella, sliced; 1 large ripe tomato, sliced; A handful of fresh basil leaves; 1 teaspoon balsamic glaze; Pinch each of flaky salt and black pepper

Fresh mozzarella, ripe tomato and basil layered on toasted ciabatta with basil pesto and a drizzle of balsamic glaze. A bright vegetarian summer sandwich.

By Tasty Nest Recipes Editorial TeamPublished October 16, 2026

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13 min total 2 sandwichesEasy

Caprese sandwich cut in half, layered with fresh mozzarella, tomato and greens, on white deli paper — Photo: JaredFrazer · CC BY 2.0. Illustrative photo; your results may look different.

About this recipe

A caprese sandwich turns the classic Italian salad of tomato, mozzarella and basil into a satisfying lunch. Toasted ciabatta holds everything together, while a layer of pesto adds extra herby flavour.

It is a sandwich that relies on great ingredients, so use the ripest tomatoes and freshest mozzarella you can find.

Tips for success

Pat the mozzarella and tomato dry with paper towels so the bread stays crisp.
For a warm version, press the assembled sandwich in a skillet until the mozzarella softens.
Pack the tomato separately and add it just before eating if making it ahead.

Substitutions and variations

Use burrata for an extra-creamy sandwich.
Add a few slices of prosciutto or roasted red pepper.
Use focaccia or a baguette instead of ciabatta.

Storage

To store: Best eaten the day it is made.

Recipe